
A salad with real character and unexpected flavor. Beef mince cooked in a tangy Sriracha sauce topped with a sprinkling of lime zest & coriander. Served on a bed of finely sliced cabbage & peppers added to a creamy mayo & lime dressing. Topped with a sprinkling of spring onion.
A hearty meal for anyone not wanting to eat carbs.
Chickpea Burger

A succulent patty created from roasted butternut and chickpeas mixed with a homemade BBQ sauce. Served on a freshly made bun with sliced tomato, spring onion and Richard’s famous coleslaw. A vegetarian delight.