A salad with real character and unexpected flavor.  Beef mince cooked in a tangy Sriracha sauce topped with a sprinkling of lime zest & coriander.  Served on a bed of finely sliced cabbage & peppers added to a creamy mayo & lime dressing. Topped with a sprinkling of spring onion. 

A hearty meal for anyone not wanting to eat carbs. 

A tender & juicy chicken fillet, seasoned with a lemon and herb rub and tossed in the pan with olive oil and lemon juice.  A really appetizing mix of flavors which go perfectly with coleslaw and a sprinkle of spring onions.

A succulent patty created from roasted butternut and chickpeas mixed with a homemade BBQ sauce.  Served on a freshly made bun with sliced tomato, spring onion and Richard’s famous coleslaw. A vegetarian delight.

A fresh roll filled with tasty slow cooked caramelized pork belly.  Served with mayonnaise, cucumber and Japanese style radish & carrot pickle. The pork has been given a lekker glaze with brown sugar and honey.  A very popular dish as it’s full of flavor and juicy-ness.

Sirloin or Porterhouse steak grilled the way you like it.  The steak is then thinly sliced and mixed with Richard’s special BBQ sauce.  A hearty helping of caramelized onions is placed onto the roll, with the steak on top, ready to be devoured.